Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England.

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For over two decades Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.

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His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail, Colorado; Loch Lomond, Scotland and numerous restaurants in London, England has prepared him well to open his own restaurants.