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"The Best of Rock Resorts"
"Chefs and Champagne"
"Young Chef of the Year"
1997, Nestle Food Service
"So You Want to Impress!!!!", 2005
Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England.
For over two decades Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.
His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail, Colorado; Loch Lomond, Scotland and numerous restaurants in London, England has prepared him well to open his own restaurants.
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